Tibetan Medicine -part 2-

tibetan medicineFluid in Tibetan Medicine

When the main menu “nyes pa” which is the wind, affects the individual, the person tends to be thin and dry skin, as if the fluid would have affected his frame. His mind is often capricious and has a personality acorede to it.

Hearing problems, bone and heart ailments are typical of those who are influenced by the wind. In food, plus the benefit products are apples, bananas, potatoes and corn.

On the other hand, if the fluid is Flema main complications can arise in the senses (mostly in taste and smell) in the stomach, the spleen, bladder, kidney and lungs. The texture of these people tends to be large, both height and weight. His character may become stubborn and sometimes redundant. Foods that help your body are the strawberries, lemon, yoghurt, cheese and mushrooms.

The third (and last) of the fluid is bile, which makes individuals under its influence have a good personality analytical, studious, in parallel with a body of average height and weight.

Your skin becomes wet yet and excessive sweating. Vegetables in general and especially, spinach and celery, can bring greater prosperity by helping your body fight the hemophiliacs and vision problems and liver so common in those who are closely linked with this fluid

It is necessary to mention that these three elements are not considered in the same way that we consider fluids in Western societies. There are liquids or fluids inside the body, forces of nature or weather. They are all this and more Tibetan medicine are considered at two levels:

One practical manifestation is in our body, and a mystical energy as the foundation of the universe. The cosmos never suffers upset because, as you know the ultimate truth, the essential foundation of existence, has no balance or imbalance.

Men, by contrast, are ignorant, and then suffer illness as a result of fluids by this lack of calibration is.

Source: www.armonialive.com.ar/medicinatibetana.htm
image source: www.transhimalayanadventures.com/images/l12-pic03.jpg

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