Garlic as a medicinal plant
Garlic is a medicinal plant known in most of the world and has good nutritional value. The binomial name by which this species is known is that of Allium sativum. Under normal conditions the garlic plant can reach an average height of about half a meter. This species has a cylindrical stem with leaves and fine ribs parallel orientation. The typical form of storage for bulbs of garlic is like strings (in a string of garlic are a good amount of garlic bulbs that can be detached with ease).
The time of year in which the garlic blooms ranging from the beginning of spring until late summer. It is important in that same time, make the garlic bulb collection (both for use as seasoning to make various medicinal uses).
The main medicinal properties that are worth mentioning in the case of garlic remedy is antiseptic, diuretic, effective against cholesterol and beneficial for cases of hypertension. In different parts of the world is also used garlic for its excellent effectiveness in the preparation of dyes and scents. The recommended dosage for those interested in using a garlic-based dye is about 30 drops per day (may be spread over 3 or 4 different shots). The essence of garlic, on the other hand, capsules should be consumed no more than 200mg. Garlic can also be eaten fresh or dried form. It is an excellent spice that enhances the flavor of foods in sauces and salads (ie, both cooked and raw). Can now also garlic tablets are very effective for all types of natural treatments.
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